1/3 cup butter, softened
Preheat oven to 325 degrees. Spray cookie sheets with nonstick spray. In a large bowl combine oats, butter and water. Let stand for 10 minutes to soften oats. Stir in cornmeal, sugar, bullion, milk, egg, cheese and bacon. Mix well. Add flour one cup at a time, mixing well after each addition to form stiff dough. Dough will be sticky.
On floured surface, knead dough and add enough flour (1-2 cups) until dough is smooth and no longer sticky. Knead for about 4-5 minutes. Roll out dough to 1/2 inch thickness, cut dough into shapes using your favorite cookie cutter. Place on cookie sheets about 1/2 inch apart. Cookies will not spread.